Unleash Your Appetite at Blackfish Wild Salmon Grill & Bar

This award-winning restaurant showcases the bounty of the Puget Sound, ranging from freshly caught seafood to steaks and chicken, and using regionally-produced ingredients from area farmers and growers. 

In keeping with in the cultural traditions of the Tulalip Tribes, the signature Heritage Salmon at Blackfish is prepared over an alder wood-fueled open fire pit grill. This favorite entree is one of many seafood offerings on the extensive menu, which includes oysters shucked to order, locally harvested shellfish and a variety of freshly caught fish available on a seasonal basis. 

Blackfish’s extensive wine list, visionary cocktails and craft microbrews are an integral part of the dining experience. This restaurant is a proud multi-year recipient of the Wine Spectator Best of Award of Excellence. This honor spotlights restaurants whose wine lists feature a well-chosen assortment of quality producers, a thematic match to the menu in both price and style, excellent breadth across multiple wine regions and superior presentation.