In Room Dining
breakfast
7am-12pm
Irish Oatmeal
Slow-cooked and served with seasonal fruit garnish and caramelized bananas. Brown sugar and milk served on the side.
FRUIT CUP | FRUIT BOWL BERRY DANISH
YOGURT AND GRANOLA PARFAIT
House-made almond, walnut and dried sour cherry granola layered with vanilla yogurt and fresh berries.
STRAWBERRIES AND CREAM BELGIAN WAFFLE
Freshly cut strawberries drizzled with strawberry sauce and topped with whipped cream. Served with two farm fresh eggs any style with choice of honey-cured bacon or sausage. | Plain
BLUEBERRY FRENCH TOAST
Hand-dipped thick-cut brioche in our house batter, griddled to perfection. Topped with blueberry filling, blueberry mascarpone cream and blueberry syrup. Served with two farm fresh eggs any style with choice of honey-cured bacon or sausage.
COUNTRY BISCUIT AND SAUSAGE GRAVY BREAKFAST*
A giant house-baked biscuit with country sausage gravy and two farm fresh eggs any style. Your choice of honey-cured bacon or sausage.
CHORIZO SKILLET
House-made chorizo, scrambled eggs and melted pepper jack cheese baked over country potatoes, topped with sour cream, salsa and cilantro. Served with your choice of toast or English muffin.
“HOUSE FAVORITE” ARLINGTON SKILLET [GF]
Scrambled eggs with layers of breakfast sausage, cheddar cheese, mushrooms, peppers, onions and baby spinach leaves baked over country potatoes sautéed with bell peppers and onions. Topped with sour cream and served with your choice of toast or English muffin.
CEDARS SUNRISE EGGS BENEDICT*
Two poached eggs with Canadian bacon on a toasted English muffin, topped with Hollandaise sauce and served with hash browns or country potatoes sautéed with bell peppers and onions.
SMOKED SALMON BENEDICT*
Two poached eggs with house-smoked salmon on a toasted English muffin, topped with Hollandaise sauce and served with hash browns or country potatoes sautéed with bell peppers and onions.
THE FARMER* [GF]
Two farm fresh eggs any style and hash browns or country potatoes sautéed with bell pepper and onions. Your choice of toast or English muffin.
THE FARMER WITH*
Grilled 8-oz. premium choice top sirloin steak* [GF]
Breaded chicken-fried steak
Grilled ham steak [GF]
Honey-cured bacon (4) [GF]
Breakfast sausage (2) [GF]
FLUFFY CHEDDAR CHEESE OMELET
Served with hash browns or country potatoes sautéed with bell peppers and onions and your choice of toast or English muffin.
OR YOU BE THE OMELET CHEF!
Diced bacon
Diced ham
Diced sausage
Extra cheddar
Bell peppers
Sliced mushrooms
Diced onions
Spinach
Diced tomatoes
PREMIUM OFFERINGS
Chorizo
Diced prime rib
Bay shrimp
Smoked salmon
[GF] This item can be ordered as a gluten-free option. Please inform your server you would like it prepared as such.
Gluten-free dressings: blue cheese, Thousand Island, Italian, red wine vinaigrette, honey mustard, oil and vinegar.
*ADVISORY: Menu items, pricing and hours of operation are subject to change. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. FOOD ALLERGY DISCLAIMER: Please be aware that our food may contain or come into contact with one or more of the nine major allergens – crustacean shellfish, eggs, fish, milk, peanuts, sesame, soybeans, tree nuts and wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross-contamination may occur, as factors beyond our control may alter the formulations of the food we serve, or manufacturers may change their ingredients. Please inform your In-Room Dining Host if you have a food allergy. Tulalip Resort Casino will not assume any liability for adverse reactions. A 20% GRATUITY WILL AUTOMATICALLY BE ADDED TO IN-ROOM DINING ORDERS.
STARTERS, SOUPS, SALADS, SANDWICHES & BASKETS
12pm-close
Starters
CHICKEN LETTUCE WRAP
A generous mound of spicy, diced chicken thigh with crunchy peanuts, carrots, green onions, red bell peppers and water chestnuts tossed in a peanut sauce. Served with butter lettuce cups and spicy sweet chili sauce.
ARTICHOKE CRAB DIP
Topped with a Parmesan cheese crust and served with herbed focaccia toast crackers.
CRISPY ONION RINGS
Fried to perfection and served with a smoky chipotle aioli.
CRISPY COCONUT CALAMARI
Fried to perfection and served with a house sweet chili sauce.
SOUPS AND CHILLED SALADS
PARMESAN CAESAR
Crisp romaine lettuce and Parmesan cheese tossed in creamy Caesar dressing, then finished with tomatoes, lemon wedges and homemade croutons. Add bay shrimp or marinated chicken breast.
COBB SALAD
Spring mix and crisp romaine topped with fresh avocado, sliced egg, peppered bacon, diced tomatoes, bleu cheese crumbles and a grilled chicken breast, tossed with Italian dressing.
CLAM CHOWDER
A house specialty! A creamy blend of clams, diced potatoes and bacon.
Bowl | Cup
BURGERS AND SANDWICHES
TERIYAKI IMPOSSIBLE™ BURGER
Perfectly seared Impossible™ Burger topped with a pineapple ring and glazed with a spicy teriyaki sauce. Served on a toasted brioche bun with sesame-ginger aioli, lettuce and tomato.
BLT
What more can we say? We could add that we use honey-cured bacon, the freshest green leaf lettuce and the ripest tomatoes on toasted focaccia bread.
CEDARS CLUB
Shaved turkey, smoked ham, honey-cured bacon, cheddar and Swiss cheeses, lettuce and tomato on your choice of bread with mayonnaise.
THE TULALIP CHEESEBURGER*
A 7-oz. patty of ground wagyu on a toasted butter-rubbed bun, with Tillamook cheddar, lettuce, onions and tomato, finished with our special sauce. Substitute grilled chicken breast at no additional cost. Add bacon.
Baskets
CEDARS PUB-STYLE FISH AND CHIPS
One 10-oz. beer-battered cod fillet fried to a crispy golden brown. Served with pineapple slaw.
PRAWN BASKET
Panko-crusted jumbo prawns fried to perfection.
CHICKEN STRIP BASKET
Three country-breaded chicken tenders fried to perfection, served with choice of dipping sauce.
A 20% GRATUITY WILL AUTOMATICALLY BE ADDED TO IN-ROOM DINING ORDERS.
Chef's Creations
TERIYAKI COHO SALMON
Available 12PM-CLOSE
Coho salmon grilled to perfection and glazed with a spicy teriyaki sauce. Served with jasmine almond rice and soy-ginger marinated broccoli and topped with a green onion nest.
PAN-SEARED HALIBUT [GF]
Available 4PM-CLOSE
Pan-seared local halibut served with house-mashed potatoes and garlic-basil roasted red peppers, topped with a lemon-caper-herb butter sauce and a green onion nest.
Steak and Seafood
4pm-close
Served with your choice of soup or salad and your choice of the following sides: rice pilaf, plain jasmine rice, jasmine almond rice, creamy mashed potatoes with crisp onion straws or a russet baked potato.
PRIME RIB* [GF]
Hand-rubbed with our special blend of seasonings, then slowly roasted to perfection, served traditionally, blackened or grilled with natural au jus and ranch-style horseradish cream. 12-oz. regular cut | 20-oz. Cedars cut
PREMIUM CHOICE TOP SIRLOIN STEAK* [GF]
Broiled to your specification. 8-oz.
BACON-WRAPPED CENTER CUT FILET MIGNON* [GF]
Broiled to your specification, then finished with a port wine sauce and crisp onion straws. 6-oz.
RIB EYE STEAK* [GF]
Broiled to your specification. 14-oz
CHICKEN-FRIED STEAK
A generous portion of hand-breaded beef with country sausage gravy, seasonal vegetable sauté and creamy mashed potatoes topped with crisp onion straws.
MAINE LOBSTER TAIL* [GF]
Whole cold water lobster tail broiled to perfection. 6-oz.
Pasta! Pasta!
12pm-close
Served with salad and garlic bread.
CHICKEN PARMESAN
Classic crispy, hand-breaded chicken smothered in a trio of blended cheeses, nestled on a pool of house-made marinara served with garlic-herb butter spaghetti noodles and finished with pecorino Romano and fresh basil.
PRAWN SCAMPI
Large prawns sautéed with garlic, basil and Chablis wine then combined with our house scampi butter tossed with linguine noodles and finished with pecorino Romano.
GRILLED CHICKEN ALFREDO
Sliced, grilled chicken atop fettuccini with sautéed cherry tomatoes and chopped spinach tossed in our house alfredo sauce. Topped with pecorino Romano and fresh basil. Substitute smoked salmon at no additional charge.
Just for Kids
12pm-close
KID’S PASTA
Your choice of marinara or Alfredo sauce. Served with seasonal fruit.
TWO CHICKEN STRIPS
Served with seasonal fruit and choice of kettle chips or fries.
GRILLED CHEESE SANDWICH
Served with seasonal fruit and choice of kettle chips or fries.
Dessert
Available all day
INDIVIDUAL APPLE PIE WITH SALTED CARAMEL SAUCE
Granny Smith apples are sautéed in butter and brown sugar then baked in a flaky pie dough. Covered in salted caramel sauce.
GRANDMA’S CHOCOLATE CAKE
Seven layers of rich, decadent chocolate cake sprinkled with toasted almonds.
MAKE YOUR DESSERT À LA MODE
Vanilla-bean ice cream.